Caviar Masterclass


So France is proud to present Monsieur Michel Berthommier, one of our amazing caviar producers all the way from Bordeaux, Nouvelle Aquitane, France, on 1st June.

For one special afternoon, let Michel take you on a epicurean journey of the luxuries of caviar, with a fun and interactive cooking class assisted by So France’s very own Chef Félicien Cueff. You will have the opportunity to sample different kinds of caviar, learn more about these mysterious black fish eggs and even try your hand at whipping up a special meal using the caviar.

Caviar Masterclass includes:

Avocado Nest with Steamed Tiger Prawn and Perlita Caviar
Marenne Oyster with Perlita Caviar
One glass of champagne to round off the perfect afternoon!

Please note that our class is limited to only 8 pax. Each class slot is priced at $120, and payment will be collected at the venue on the event day itself.

Slots are on a ‘first come, first served’ basis, so RSVP today to secure yours! Alternatively, please email your reservation to [email protected]

Opening Hours

The Bistro

Monday to Thursday:
11:30am – 3pm & 6pm – 9:30pm 
Friday to Saturday:
11:30am – 3pm & 6pm – 10:30pm
Sunday: 9am – 9:30pm

The Wine Bar

Monday to Thursday: 4:30pm – 11pm
Friday to Saturday: 4:30pm – Midnight
Sunday: Closed

The Gourmet Store

Monday to Friday: 8am – 9pm 
Saturday to Sunday: 9am – 9pm

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7 Fraser Street
Duo Galleria #01-51/56
Singapore 189356
Bugis MRT

Opening hours


Monday to Thursday
11:30am – 2:00pm, 5.30pm – 9:30pm

Friday & Saturday
11:30am – 2:00pm, 5.30pm – 10:30pm

11:30am – 2:00pm, 5.30pm – 9:00pm

Book a table

Opening hours

Wine Bar

Monday to Thursday: 5:30pm – 9:30pm
Friday & Saturday: 5:30pm – 10:30pm
Sunday: Closed

Gourmet Store

Monday to Friday: 8am – 9pm 
Saturday & Sunday: 9am – 9pm


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