So France reopening, a new experience

So France reopening, a new experience

The relaunch of So France is multifold ─ a new look, refreshed bistro menus, a spanking new terrasse and a renovated epicerie. The epicerie sees an interactive shopping experience, including a walk-through fromagerie, stocked with cheeses both hard and soft of 100% French origin.

Already stocking more than 500 different products made by small, artisanal producers originating in the South of France, So France now ups its game with an improved selection of products which are proudly used as much as possible in the refreshed bistro and brand new alfresco terrasse.

As one of the only importers of Bordier butter in Singapore, So France presents a range of what is widely known as the best butter in the world, in an assortment of flavours. Vintage sardines, meant to be aged for a maximum of ten years, feature in pretty tins printed with illustrations by local French artists.

In support of and to share the greatness of the products from these artisanal small producers, So France has also expanded its gourmet selection to include namesake artisanal kombucha and chips. Expect an updated and exciting array of choice gourmet produce to suit your every kitchen need.
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