Classic Menu
$88++/pax
Appetizer
Salmon and Scallop Tartare
(Cured salmon, scallops, avocado, cucumber, quinoa, Avruga caviar)
Soup
Creamy Mushroom Soup
Main Dish
Beef Bourguignon
(Braised beef cheeks in red wine sauce, bacon, mash potatoes)
Dessert
Floating Island
(With crème Anglaise, roasted almonds)
