Classic Menu

$88++/pax

Appetizer

Salmon and Scallop Tartare
(Cured salmon, scallops, avocado, cucumber, quinoa, Avruga caviar)

Soup

Creamy Mushroom Soup

Main Dish

Beef Bourguignon
(Braised beef cheeks in red wine sauce, bacon, mash potatoes)

Dessert

Floating Island
(With crème Anglaise, roasted almonds)

Interested?

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