Gourmet Menu

$108++/pax

Appetizer

Crab Salad
(Crab meat, horseradish, mayonnaise, baby lettuce, fresh avocado)

Middle Course

Foie Gras Ravioli Pasta
(Emmental and Comté ravioles, pan seared foie gras, mushroom sauce)

Main Dish

Beef Tenderloin
(Pomme anna, red wine Sauce)

Dessert

Dark Chocolate Lava Cake
(With vanilla ice cream)

Interested?

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