Our Bistro

An exceptional executive chef at So France!

Nicolas Drouglazet, 42, commands the restaurant’s kitchen operations to conceptualise and deliver classic, bistro-style French food.

Nicolas brings over 20 years’ experience working in French kitchens in France, Singapore and Saudi Arabia. Guided by a passion for showcasing the genuine French way of living and cooking, he has meticulously created a menu of classic bistro fare to suit all palates and occasions. He seeks to share his knowledge of French produce and recipes in a relaxed and convivial environment, all while expertly preparing lesser-known regional and seasonal specialties for guests to explore. A firm believer in unpretentious gourmet experiences, Nicolas hopes to impart his love of French produce and gastronomic culture to diners in Singapore and beyond.

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Transporting you to France

At our So France Bistro, the décor, furniture, ambience and food take you thousands of miles away, instantly transporting you to France.

You discover the best French specialities crafted by our renowned chef Frédéric Coiffé, who comes from the South West of France and who puts his twist of modern and traditional nuances into all his dishes.

In the morning, we serve freshly baked French bread and viennoiseries, with freshly squeezed orange juice.

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On the menu: Regional French specialties

For lunch or dinner, the menu serves up 100% French gastronomy and the best regional specialities of France, including parmentier de canard, escargots en persillade, axoa de veau, French corn-fed yellow chicken or beef cheeks, Bordeaux-style rib-eye steak and much more.

Bistro Opening Hours

Our Bistro
Monday to Friday: 8am – 10pm
Saturday & Sunday: 9am – 10pm

Our Epicerie
Monday to Friday: 8am – 9pm
Saturday & Sunday: 9am – 9pm

Address

7 Fraser Street
Duo Galleria #01-51/56
Singapore 189356
Bugis MRT

[email protected]

Opening hours

Our Bistro
Monday to Friday: 8am – 10pm
Saturday & Sunday: 9am – 10pm

Our Epicerie
Monday to Friday: 8am – 9pm
Saturday & Sunday: 9am – 9pm

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