For more than three centuries, Cherry Rocher has acquired a unique mastery in plant distillation.
For this exceptional absinthe, our Cellar Master offered his copper stills a selection of Grande Absinthe.
Through this limited series, share a mythical journey back in time.
Let the ice water dissolve the sugar and mix with the wormwood, watch a lens form above the glass and discover the green fairy.
To consume without ice cube with 5 to 6 times its volume of fresh water.
Saint-Jacques on leek fondue, velvety sauce with Absinthe.