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L'atelu Corsu

Coppa

$15.75

L’Atelu Corsu Coppa A Salameria is a premium Corsican Charcuterie product crafted from the pork shoulder. This delicacy is seasoned with a blend of sea salt and aromatic local herbs, following traditional Corsican curing techniques. The pork is then dry-cured and aged for several months, resulting in a product with a rich, robust flavor and a tender, marbled texture. Perfectly suited for charcuterie boards, sandwiches, or enjoyed on its own, Coppa A Salameria offer a true taste of Corsican culinary tradition and excellence. 

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