$15.75
L’Atelu Corsu Lonzo A Salameria is a distinguished Corsican charcuterie product made from pork loin. This specialty is seasoned with a blend of sea salt and local herbs, adhering to traditional Corsican curing methods. The pork loin is then dry-cured and aged for several months, resulting in a delicate yet savory flavor and a firm, lean texture. Lonzo A Salameria is ideal for thin slicing, making it a perfect addition to charcuterie boards, sandwiches, or enjoyed on its own, showcasing the authentic taste and craftsmanship of Corsican charcuterie.
Out of stock
We offer same-day delivery within 4 hours from 9am to 9pm. Free delivery above S$120
Drop by our shop to collect your order from 8am to 9pm.
@DuoGalleria 7 Fraser Street #01-51/56
Our Duo outlet is closed for renovations. We will reopen in early March with a refreshed Bistro & Café experience.
Our online retail store will also be unavailable during this period.
Thank you for your support—stay tuned!
