Valette
L’apero Chic
$38.00
Duck Foie Gras with Morels 90g, Duck Liver Mousse with apples and Speculoos 90g and Pork Terrine with Black Truffle Juice 90g
- 1. Duck Foie Gras with Morels: Duck foie gras, water, salt, morels 1%, Armagnac, pepper, sugar. 2. Duck liver mousse with apples and speculoos: Poultry liver, duck foie gras 20%, duck fat, water, whole egg, apples 6.7%, salt, poultry gelatine, speculoos 0.96% (wheat flour, sugar, palm oil, rapeseed oil, candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), modified corn starch, spices, sugar, preservative: sodium nitrite. 3. Country terrine with Perigord black truffle juice: Pork fat, pork meat, pork liver, egg white, Perigold black truffle juice 3%, modified corn starch, salt, Armagnac, gelatine, pepper, sugar.
- Country of origin: France
- Number in pack: 3
- Weight: 270 Grams
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