$30.00
Known as the holy grail of raw milk cheeses, it has a delicately melting, creamy quality that is perfectly delectable eaten from a spoon at room temperature. Do bake it whole until the canter turns molten and gooey like a personal fondue pot!
NOTE: As the cheese ripens, the crust develops a crumpled look, and grows a surface layer of mold which is normal. The top rind, together with its layer surface of molds should be removed before consumption of the chesses to reveal a beautiful soft yellow paste below.
We offer same-day delivery within 2 hours from 9am to 9pm. Free delivery above S$120
Select one of our 2 locations and drop by our shop to collect your order from 8am to 9pm.
@DuoGalleria 7 Fraser Street #01-51/56
@Claymore 1 Claymore Drive #01-01