Cognac summit

Ingredients

‐ 1 piece lime zest
‐ 4 thin slices fresh ginger
‐ 40 ml VSOP Cognac
‐ 60 ml traditional lemonade
‐ 1 thin piece of cucumber peel
Glass: old-fashioned/rocks
Method: directly in the glass

Cooking instructions

Place the lime zest and ginger slices in the glass.
Pour in 20 ml of VSOP Cognac.
Lightly press the lime and ginger two or three times using a pestle.
Half fill the glass with ice.
Stir well for five seconds using a bar spoon.
Pour in 20 ml of VSOP Cognac.
Add 60 ml of lemonade and the cucumber peel.
Stir well for five seconds using a bar spoon.
Serve immediately. Enjoy!