Pays Basque – Région Nouvelle-Aquitaine
How to serve it
Espelette pepper is great for everyday use!
In strings (either fresh or dried), strips can be used in your dishes, sauces or marinades, or even softened in oil like garlic or onions. They can also make an appearance in cooking liquids (pasta, rice) or stew recipes.
You can even grind your peppers (including seeds) down to a powder once the string has been dried for around two months.