Champagne Jeeper Masterclass

So France is proud to present Samuel Ferjou from Maison Champagne Jeeper, among the world’s finest artisan champagnes, on 12-13 October (4.30 to 6.00pm)

For two exclusive afternoons, let Samuel, together with So France’s Executive Chef Felicien Cueff, take you on a decadent journey with 4 specially crafted tapas dishes, paired perfectly with Champagne Jeeper. You will also have the chance to learn more about the history and the philosophy of Maison Jeeper, how champagne Jeeper is made, and how to best enjoy the perfect glass of bubbly.

Masterclass Menu:

Petit Trout Tartar served with Avocado Cream and Red Radish | Jeeper Grand Assemblage

Bayonne Ham from Aldudes Valley, prepared with Picholine Olive Cream | Jeeper Grande Réserve
Air-Dried Duck Magret Saucisson and Ginger Onion Marmalade on Brioche Toast | Jeeper Grand Rosé

Chilled Mint Broth with Red Berries | Jeeper Premier Cru

Please note that our class is limited to only 10 pax.

Each class slot is priced at $99++.

Opening Hours

The Bistro

Monday to Thursday:
11:30am – 3pm & 6pm – 9:30pm 
Friday to Saturday:
11:30am – 3pm & 6pm – 10:30pm
Sunday: 9am – 9:30pm

The Wine Bar

Monday to Thursday: 4:30pm – 11pm 
Friday to Saturday: 4:30pm – Midnight
Sunday: Closed

The Gourmet Store

Monday to Friday: 8am – 9pm
Saturday to Sunday: 9am – 9pm

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7 Fraser Street
Duo Galleria #01-51/56
Singapore 189356
Bugis MRT

[email protected]

Opening hours

Monday to Friday
8am – 10pm

Saturday & Sunday
9am – 10pm

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