So France is proud to present Samuel Ferjou from Maison Champagne Jeeper, among the world’s finest artisan champagnes, on 12-13 October (4.30 to 6.00pm)
For two exclusive afternoons, let Samuel, together with So France’s Executive Chef Felicien Cueff, take you on a decadent journey with 4 specially crafted tapas dishes, paired perfectly with Champagne Jeeper. You will also have the chance to learn more about the history and the philosophy of Maison Jeeper, how champagne Jeeper is made, and how to best enjoy the perfect glass of bubbly.
Petit Trout Tartar served with Avocado Cream and Red Radish | Jeeper Grand Assemblage
Bayonne Ham from Aldudes Valley, prepared with Picholine Olive Cream | Jeeper Grande Réserve
Air-Dried Duck Magret Saucisson and Ginger Onion Marmalade on Brioche Toast | Jeeper Grand Rosé
Chilled Mint Broth with Red Berries | Jeeper Premier Cru
Please note that our class is limited to only 10 pax.
Each class slot is priced at $99++.
Monday to Thursday:
11:30am – 3pm & 6pm – 9:30pm
Friday to Saturday:
11:30am – 3pm & 6pm – 10:30pm
Sunday: 9am – 9:30pm
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Friday to Saturday: 4:30pm – Midnight
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Saturday to Sunday: 9am – 9pm
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