25 & 26 October | 4.30 to 6pm

This exciting masterclass includes learning the technique of shucking the perfect oyster, as well as how to make butter, with a presentation of oven-baked and raw oysters. Each course is paired with wine.

Masterclass is inclusive of:
8 oysters, presented by Sarah and Mathieu Bon, managers of Roland Lambert oysters brand

One glass of Château Tour de Goupin 2016 – AOC Bordeaux, Sauvignon presented by Sébastien Deffarge, the wine producer.

One WIT (Wine In Tube)Domaine du Chardonnay Vosgros 2015 – Chablis Premier Cru, presented by Olivier Desgouillons, CEO of the Fiwine company and the Associate and Asia Director for WIT Company

Taste the freshness of the ocean, paired with the lushest of France’s vineyards at this masterclass!

Please note that our class is limited to only 10 pax. Each class slot is priced at $79++, so book your tickets ASAP via the ticketing link above!