24 October | 4.30 to 6pm

As a celebration of fine, vintage wines from the Nouvelle-Aquitaine region, this masterclass is proud to honour our famed wine producer, Mr Olivier Desgouillons (CEO of the Fiwine company and the Associate & Asia Director for WIT Company).

Each glass of wine is meticulously paired with a variety of cheeses curated and presented by SO France’s Executive Chef Felicien. Guests will also be able to have first-dibs on purchasing their very own bottle of rare wines.

Wine and Cheese menu includes:
Domaine Debray 2016 – AOC Bourgogne, Pinot Noir (red) | Mothais sur feuille, goat cheese

Château Lescaneaut 2014 – Castillon Côtes de Bordeaux, Merlot (red) | Mixed cow & sheep cheese

Château Tour de Goupin 2016 – AOC Bordeaux, Sauvignon (white) | Mimolette Royale cheese

Château Coutet 2013 – AOC Saint Emilion Grand cru, Merlot (red) | Saint – Nectaire

Please note that our class is limited to only 10 pax. Each class slot is priced at $68++, so book your tickets ASAP via the ticketing link above!