24 October | 4.30 to 6pm
As a celebration of fine, vintage wines from the Nouvelle-Aquitaine region, this masterclass is proud to honour our famed wine producer, Mr Olivier Desgouillons (CEO of the Fiwine company and the Associate & Asia Director for WIT Company).
Each glass of wine is meticulously paired with a variety of cheeses curated and presented by So France’s Executive Chef Felicien. Guests will also be able to have first-dibs on purchasing their very own bottle of rare wines.
Wine and Cheese menu includes:
Domaine Debray 2016 – AOC Bourgogne, Pinot Noir (red) | Mothais sur feuille, goat cheese
Château Lescaneaut 2014 – Castillon Côtes de Bordeaux, Merlot (red) | Mixed cow & sheep cheese
Château Tour de Goupin 2016 – AOC Bordeaux, Sauvignon (white) | Mimolette Royale cheese
Château Coutet 2013 – AOC Saint Emilion Grand cru, Merlot (red) | Saint – Nectaire
Please note that our class is limited to only 10 pax. Each class slot is priced at $68++, so book your tickets ASAP via the ticketing link above!
Monday to Thursday:
11:30am – 3pm & 6pm – 9:30pm
Friday to Saturday:
11:30am – 3pm & 6pm – 10:30pm
Sunday: 9am – 9:30pm
The Wine Bar
Monday to Thursday: 4:30pm – 11pm
Friday to Saturday: 4:30pm – Midnight
The Gourmet Store
Monday to Friday: 8am – 9pm
Saturday to Sunday: 9am – 9pm
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