Wine & Cheese Masterclass

24 October | 4.30 to 6pm

As a celebration of fine, vintage wines from the Nouvelle Aquitaine region, this masterclass is proud to honour our famed wine producer, Mr Olivier Desgouillons (CEO of the Fiwine company and the Associate & Asia Director for WIT Company).

Each glass of wine is meticulously paired with a variety of cheeses curated and presented by So France’s Executive Chef Felicien. Guests will also be able to have first-dibs on purchasing their very own bottle of rare wines.

 

Wine and Cheese menu includes:
Domaine Debray 2016 – AOC Bourgogne, Pinot Noir (red) | Mothais sur feuille, goat cheese

Château Lescaneaut 2014 – Castillon Côtes de Bordeaux, Merlot (red) | Mixed cow & sheep cheese

Château Tour de Goupin 2016 – AOC Bordeaux, Sauvignon (white) | Mimolette Royale cheese

Château Coutet 2013 – AOC Saint Emilion Grand cru, Merlot (red) | Saint – Nectaire

Please note that our class is limited to only 10 pax. Each class slot is priced at $68++, so book your tickets ASAP via the ticketing link above!

 

Opening Hours

The Bistro

Monday to Thursday:
11:30am – 3pm & 6pm – 9:30pm 
Friday to Saturday:
11:30am – 3pm & 6pm – 10:30pm
Sunday: 9am – 9:30pm

The Wine Bar

Monday to Thursday: 4:30pm – 11pm 
Friday to Saturday: 4:30pm – Midnight
Sunday: Closed

The Gourmet Store

Monday to Friday: 8am – 9pm
Saturday to Sunday: 9am – 9pm

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Address

7 Fraser Street
Duo Galleria #01-51/56
Singapore 189356
Bugis MRT

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Opening hours

Bistro

Monday to Thursday:
11:30am – 3pm, 6pm – 9:30pm 
Friday & Saturday:
11:30am – 3pm, 6pm – 10:30pm
Sunday: 9am – 9:30pm

Wine Bar

Monday to Thursday: 4:30pm – 11pm 
Friday & Saturday: 4:30pm – Midnight
Sunday: Closed

Gourmet Store

Monday to Friday: 8am – 9pm 
Saturday & Sunday: 9am – 9pm

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