Old Rum From Guadeloupe

Rocked by the marine trade winds of the Caribbean Sea, sugar cane flourishes for 15 months to reach maturity.

Harvested by hand, the juice is still extracted as in the 19th century by pressing. Fermented and distilled, this rum offers you a journey through time and space.

Bottled in limited quantities, each bottle has a batch number, a sign of uniqueness. To be enjoyed pure as a digestive or as an aperitif in the preparation of Ti Punch Royal: 1 dash of cane sugar syrup, 4cl of old rum, 1 lemon “Pressed, let go”.

Organoleptic characteristics:

Eye: Mordoré, radiant.

Nose: Powerful, vanilla note.

Body: Woody, smoked.