It creates new flavours based on numerous gourmet fruits from orchards in Aquitaine and further abroad. These fruits are carefully selected according to freshness, ripeness and taste criteria, and are carefully prepared to preserve the aromas, appearance and wealth of natural aromas offered by the fruit.
In 2017, Favols was awarded two labels highlighting and strengthening their work towards as transparent and ethical an approach as possible.
‘Bio Entreprise Durable’ certification aims to showcase the organic sector and demonstrate its importance for a responsible diet. Favols is dedicated to an approach of ongoing, sustainable improvement.
‘Entrepreneurs + Engagés’ certification awards business owners who show a daily commitment to being responsible and adhering to an environmentally-friendly approach helping to boost employment in the region.
Favols therefore demonstrates its local roots.
Committed to uncompromising quality and expertise, Favols uses high-quality raw materials without any added flavourings or other trickery.
It has been able to forge strong partnerships with local and foreign producers who ensure strict quality monitoring, from planting through to fruit processing in its workshops in Villeneuve-sur-Lot at the heart of one of France’s most beautiful orchards.
Pear macaron jam
Mandarin nougat jam
Apple and raspberry crumble jam
Commercy mandarin madeleine jam
Chocolate caramel spread
Pear and chocolate spread
Orange and chocolate spread
Banana and chocolate spread
Vanilla and chestnut cream
APPLE, PEAR AND SPECULOOS
APPLE AND SALTED CARAMEL
APPLE, VANILLA AND CINNAMON
CHERRY, APPLE AND KIRSCH (natural kirsch flavour)
SWEET AUTUMN (apple, quince and orange)
APPLE, PINEAPPLE AND PASSION FRUIT